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You can enjoy very good Japanese tea by cup styled without using a tea pot. Wan-cha
Cup styled Japanese green tea seemed impossible for a long time(Now it's possible!!). You can enjoy great Japanese green tea just at the same level of taste as that made with a tea pot so casually by putting a tea bag into a cup and pouring hot water in it.
Asahina Gyokuro
Shizuoka-cha
-Shizuoka Supervised by Yabuzakien-
HIGH CLASS Supervised tea series.
BLEND No.HA10081
Refined taste of Gyokuro grown up in rich morning mist of such a great brand area of Japanese tea.
Green tea made up from 100% Gyokuro produced in Asahina, a city of tea, Shizuoka pref. supervised by Yabuzakien who knows everything of the local tea. Enjoy the flavor of Gyokuro.
Uji-cha

-Kyoto Supervised by Marusou-
HIGH CLASS Supervised tea series.
BLEND No.HA10181
Essence of an ancient city guaranteed in the long history.
Goods handled to be extracted the real Uji tea supervised by special Uji tea shop Maruso. Enjoy the power of Uji brand tea.
Sayama-cha

-Saitama Supervised by Bizenya-
HIGH CLASS Supervised tea series.
BLEND No.HA10281
Deep flavor by Sayama traditional fire burning with Bincho charcoal.
Since time of Edo period, it is sung that "Of all brands of tea, Sayama tea is the best". Enjoy the premium flavor concentrated 100% Sayama tea handled by Bizenya.
Yame-cha

-Fukuoka Supervised by Konomihonke-
HIGH CLASS Supervised tea series.
BLEND No.HA10371
Yamecha story that Hisakichi Konomi pass down for generations.
Please enjoy rich and sweetness Yamecha which have been pass down by Hisakichi Konomi from generation to generation about production technology and good quality of tea leaves and have been implemented.
Kagabou-cha
(Houji-cha)
-Ishikawa Supervised by Chouboyachaho-
HIGH CLASS Supervised tea series.
BLEND No.HA10571
Grass root of Kaga Boucha (Stem Tea) which has not changed for 360 years.
Kaga Bouiri Cha (Stem Tea) One-game Match. Earliest green tea shop named Choboya tea shop established production technology of Kaga Bouiri Cha. Please enjoy sophisticated Hojicha (roasted green tea).
Sakura-cha

-FC10061 BASE-

MIDDLE CLASSIn-season tea leaves series.
BLEND No.ME10061
Canopy drip, cherry blossoms and flavor dancing in the air.
This product have well balanced green tea and cherry flavor, even lukewarm tea, flavor of cherry and green tea flavor can be fully tasted.
Please fully enjoy fragrance of spring.
“Real taste”
Wan-cha is blended in special way by richly experienced tea masters and maximized the characteristics of each local tea leaves in order to make the best sense of each tea leaf clear for people. This is quite a difficult job even for experienced tea masters. Only limited experience along with a long history can handle it. This is a kind of feat to remain the quality of Japanese green tea and show each local characteristic of it.

With a long history and a great deal of experience.
Introduction long established tea shops of tea supervision.
Yabuzakien, specializing in Gyokuro tea.
Established as a tea farmer, We've started cultivating tea leaves since mid-Meiji era. We have studied the cultivation of high quality tea Gyokuro thereafter, then proceeded with its processing method. Eventually we've got to the producing of flavorful tea Shizuoka Asahina Gyokuro. Just enjoy Gyokuro Sencha produced by Yabuzakien who knows everything of Gyokuro in their local area Asahina.
Wancha-Yabuzakien
Marusou, specializing in Uji tea.
Uji, well-known as one of famous tea growing districts in Japan. We, Maruso has boasted a long history in this place Uji, since we established in the first year of Tenmei period (1781), through 8 generations during about 200 years. We'll meet expectations of customers to make our affection and pride to Uji tea stronger which succeeded our history.
Wancha-Marusou
Bizenya, specializing in Sayama tea.
Since established in first year of Meiji period, Bizen-ya has handled specialize in treatment Sayama tea, the local specialty product. We've handled the hand picking tea by Nogi-en which is so valuable now, in cultivation and production. We will make further efforts in providing stable supply and improvement in quality of Sayama-tea.
Wancha-Bizenya
Yabeya Konomihonke, specializing in Yame tea.
Yabeya Konomihonke was established Edo Houei Era (1704). During Meiji Era (1868~1912), technical improvement have been devoted to migrate from cauldron roasted green tea to steamed green tea. Such improved tea was named as Yamecha. Yamecha gain a reputation as one of the foremost high-end tea in the nation.
Wancha-YabeyaKonomihonke
Choboya chaho, specializing in Kagabou tea.
Founder, Riuemon Hasebe, firstly succeeded the production of green tea at Kaga Domain. Riuemon purchased tea seeds from Yamashiro and Oumi districts and planted at Kanahira and Seryou in Komatsu districts. After few years of labored work, he firstly succeeded to cultivable green teas at Hokuriku district. This is the start of "Kaga Cha".
Wancha-Choboyachaho
Wan-cha 4 Classes.